The Pampered Chef ®
Hot Broccoli Dip
Recipe


6 oz (175 g) fresh broccoli florets, chopped (1 cup/250 mL)
2 tbsp (30 mL) onion, chopped
2 tbsp (30 mL) red pepper, chopped
1 oz (30 g) fresh Parmesan cheese, grated (1/4 cup/50 mL), divided
1 clove garlic, pressed
4 oz (125 g) cheddar cheese, grated (1 cup/250 mL)
1/2 cup (125 mL) fat-free sour cream
1/2 cup (125 mL) mayonnaise
1/8 tsp (0.5 mL) ground black pepper
Baked Pita Chips or crackers or bread


Preheat oven to 375°F/190°C. Chop broccoli, onion, and red pepper using Food Chopper; place in Classic Batter Bowl.

Grate Parmesan cheese using Deluxe Cheese Grater; add 2 tbsp/30 mL to batter bowl and garlic pressed with Garlic Press. Add cheddar cheese, sour cream, mayonnaise and black pepper; mix well with Small Mix 'N Scraper(TM). Spoon mixture into Small Oval Baker.

Bake 20-25 minutes or until heated through. Sprinkle remaining Parmesan cheese over top and surround with Baked Pita Chips, crackers or bread for serving.